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Goji berries is a deep-red coloured sweet-taste dried fruit, and has similar size of raisin. Goji Berries are from north-western part of China.

Traditional Chinese doctors believes it works on kidney and liver, so they are usually used to treat liver and/or kidney disease. It has been found that goji berries contain 21 trace minerals, 18 amino acids, Vitamins B1, B2, B6 and Vitamin E, much more much more vitamin C than kiwi
fruit, much more antioxidants than any other fruit, much more beta carotene than carrots, and much More iron than spinach. Its medicinal benefits include anti-cancer, anti-aging, weight loss, boost libido, enhancing immune system etc.

Maca is an herbaceous biennial plant or annual plant in Bolivia and Peru. Mostly it is known as Peruvian Maca. Maca grows on high mountains, and grows well only in very cold weather and in poor soil. It has been discovered that hypocotyls is one of the major constituents of naturally grown and organic maca root on mountaineous area. As hypocotyls do not form in greenhouses or in warm climates, cultivated maca in other areas than Andean mountains don’t have same content of hypocotyles and other nutrients as the naturally grown and organic maca root.

Maca has been grown and consumed by South Americans for thousand of years. Maca can enhance our immune system, increase brain capability, and improves our bodily functions.